Merlot, Cabernet Sauvignon, Cabernet Franc, Carménère, Petit Verdot, Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle.
Wine Maker:
Marco Pelletier
Vineyard:
One single vineyard co-planted.
Viticulture:
Organic viticulture not certified.
Wine Making:
100% de-stemmed. The free-run juice is added to gently pressed juice grape solids. Each variety is separately fermented over indigenous yeasts in stainless steel tank. Limited pump-overs to keep the cap moist. Complete malolactic conversion.
Aging:
Racked and aged into one-year-old Bordeaux barrels to age for 16-18 months.
