6 ha. planted 35 years ago. Blend of parcels located in lieux-dits Mont Rouge, Le Tour, Le Plat, En Broussaud, La Garenne, La Fargette and En Bresset. Planted over siliceous volcanic rocks, schistose rocks or scree.
Viticulture:
Yield 40 hl/ha.
WineMaking:
100% whole-cluster. Fermented for 15 days over natural yeasts in open concrete vat.
Aging:
Aged for 8 months in 2-year-old barrels. Racked only once before bottling.
