2.56 ha. planted in the 1990s. Facing south/ southeast. Planted over grey clay and ancient marls soil dating back to the Lias and Triassic periods. From 250m.
Viticulture:
Certified biodynamic (Demeter) and certified organic AB by Ecocert. Yield 44 hl/ha.
WineMaking:
100% whole cluster. The grapes are pressed at a pressure of 1.5 bar, followed by a settling period for 1 day. Then fermented over natural yeasts for 12 to 15 days in enameled tank and stainless-steel tank. Complete malolactic conversion.
Aging:
Aged for 3 to 4 years in old oak barrels.
Bottling:
SO2 free. 20 to 50 mg/l sulfites. < 1.5 g/l residual sugar. Filtered with a cellulose plate filter.
