Beaune 1er Cru, Les Reversées

FRANCE – Burgundy – Côte de Beaune
Locality:
FRANCE – Burgundy – Côte de Beaune
Appellation:
Beaune 1er Cru, Les Reversées
Grape Variety:
100% Pinot Noir
WineMaker:
Thomas Bouley
Vineyard:
0.5823 ha. planted in 1963 and 1976 over clay-limestone soil rich in gravel. East-facing from 225m.
Viticulture:
Organic (not certified). Ploughing and Guyot-Poussard pruning.
WineMaking:
40-55% whole-cluster. Fermented over ambient yeasts for 2-3 weeks in open vat at 14°C with gentle punch-downs and pump-overs.
Aging:
Aged for 18 months on lees in French oak barrels (25% new). Racked one month before bottling.
Bottling:
Bottled in Spring. Neither fined nor filtered, with only minimal SO2.