Weingut ESCHENHOF-HOLZER

Eschenhof-Holzer stands as a beacon of quality and innovation in the Wagram region of northeastern Austria. Established in 2010 by Arnold Holzer, the family-owned estate has quickly gained recognition for its commitment terroir-expressive and organic winemaking. Arnold, a fifth-generation winemaker, has seamlessly blended traditional practices with modern techniques to craft wines that reflect the unique character of Wagram.

The Wagram region, situated along the banks of the Danube River, is a viticultural gem renowned for its rich history and distinctive terroir. The region’s winemaking heritage dates back to Roman times, with viticulture flourishing under the influence of monastic orders during the Middle Ages. Today, Wagram is celebrated for its diverse soils and microclimates, which contribute to the production of unique and expressive wines. Wagram’s terroir is defined by its loess soil, a fine, wind-blown sediment that imparts a distinct minerality to the wines. The loess terraces, combined with the region’s varied microclimates, create an ideal environment for viticulture. The climate in Wagram is continental, characterized by hot summers and cold winters, with the Danube River moderating temperatures and providing a consistent source of moisture. This climatic balance allows for the slow and even ripening of grapes, resulting in wines with vibrant acidity and complex flavors.

At Eschenhof-Holzer, organic agriculture is more than a philosophy—it’s a way of life. The Holzer family employs organic farming practices to maintain the health of their vineyards and the surrounding ecosystem. Cover crops are planted between the vine rows to improve soil structure, enhance biodiversity, and prevent erosion. These cover crops also contribute to natural pest control, reducing the need for chemical interventions. The estate practices minimal intervention in the vineyard, allowing the vines to develop deep root systems and adapt to their environment. This approach not only enhances the resilience of the vines but also promotes the expression of the terroir in the finished wines. Grapes are hand-harvested to ensure optimal ripeness and preserve the integrity of the fruit.

Winemaking at Eschenhof-Holzer is a meticulous process that balances precision and artistry. Arnold Holzer is dedicated to producing wines that are a true reflection of their origin. The winemaking process begins with gentle pressing of the grapes to extract pure juice without harsh tannins. Fermentation is carried out using indigenous yeasts, which contribute to the complexity and individuality of the wines. For white wines, the juice undergoes a period of cold settling before fermentation in stainless steel tanks. This method preserves the fresh, aromatic qualities of the grapes. White wines are typically aged on fine lees to enhance texture and complexity.

Red wines at Eschenhof-Holzer are crafted with equal care. Fermentation takes place in open-top fermenters with regular punch-downs to ensure optimal extraction of color, flavor, and tannins. Following fermentation, the wines are aged in a combination of stainless steel tanks and oak barrels. The choice of aging vessel depends on the grape variety and the desired profile of the wine. Oak aging imparts subtle nuances of spice and enhances the wine’s structure, while stainless steel preserves the purity of fruit.

Eschenhof-Holzer represents the confluence of tradition and innovation in the Wagram region. With a profound respect for the land and a commitment to sustainable practices, the Holzer family crafts wines that are a true expression of their unique terroir. From the meticulous care in the vineyard to the precision in the cellar, every bottle of Eschenhof-Holzer wine tells the story of a passionate pursuit of excellence.

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