Ciderie du Leguer, nestled in the coastal town of Lannion in Brittany, stands as a beacon of traditional cider-making excellence. Over the last few years, this artisanal cidery, helmed by Cédric Le Bloas and his wife, has transformed a near-abandoned farm into a thriving hub of organic apple cultivation and cider production. Their apples come from Lannion and Perros-Guirec, where the apples face south and southwest. The soil is sandy and silty with gravel and granite outcroppings at depths of 10-50 cm.
The farm, certified organic before the couple’s arrival, spans six hectares and is dedicated to maintaining a harmonious relationship with nature. The orchards are mowed, and the trees are pruned with no chemical inputs or treatments, reflecting a commitment to sustainability and ecological balance. The apples, including indigenous varieties like Doux Moen, Peau de Chien, and Petit Jaune, are harvested by hand in three stages from October to December. Only apples that naturally fall from the trees are collected, ensuring peak ripeness and flavor.
The cider-making process at Ciderie du Leguer is a meticulous one, honoring traditional methods. After the apples are harvested, they rest for three to four weeks before being pressed. The initial fermentation lasts five months, followed by bottling in the spring and a second fermentation in the bottle for an additional three months, all driven by native yeasts. This extended fermentation process allows the ciders to develop a depth of flavor and complexity.
What sets Ciderie du Leguer apart is its dedication to producing sulfite-free ciders from pure juice, with natural effervescence and foaming. The ciders contain no additives and are not fined. Filtration is only used when necessary. Each vintage is crafted according to Cédric’s tastes, aiming to replicate the same high-quality profile year after year. The result is a range of brut to extra-brut ciders, known for their elegance, natural acidity, and slight rusticity.
Ciderie du Leguer’s offerings are versatile and can accompany a variety of dishes, enhancing the dining experience with their crisp, refreshing qualities. The ciders embody the essence of Brittany’s cider-making tradition, bringing a touch of the region’s heritage to every glass.
In summary, Ciderie du Leguer is more than just a cider producer; it is a steward of artisanal practices and organic farming, offering ciders that are as close to nature as possible. Their commitment to quality, sustainability, and traditional methods make their ciders a cherished choice for enthusiasts and a delightful complement to any occasion.
