A few years ago, the esteemed wine critic Allen Meadows posited that Ben Leroux might inherit the mantle of Henri Jayer as the symbolic figure of Burgundy winemaking. Meadows described Leroux as “extremely thoughtful… positively brilliant… one of, if not the, most gifted young winemakers in all of Burgundy.” This high praise sets the stage for a winemaker whose influence and philosophy extend far beyond the vineyards of Burgundy.
Ben Leroux, formerly the manager (régisseur) at the prestigious Domaine des Epeneaux (Comte Armand), has emerged as a master craftsman, producing exceptional wines not only from his own vineyards—recently acquired—but also from carefully chosen growers who share his dedication to top-quality fruit. Leroux exerts substantial influence over these growers, advocating for organic and biodynamic practices to ensure the integrity and quality of the vineyard yield. His commitment to quality is evident, prioritizing the health of the vines and the excellence of the fruit over the allure of prestigious appellations, though his portfolio includes many such esteemed names.
While Leroux has a profound grasp of the technical aspects of winemaking, he is equally guided by a philosophical approach to his craft. He embraces the rhythms and holistic practices of biodynamic farming, appreciating its benefits to both the environment and the wine’s quality. However, Leroux is not a rigid adherent; he modifies his practices when they conflict with his own philosophy of harmony with nature. Notably, he avoids the use of copper, a common element in both organic and biodynamic viticulture, due to its environmental impact.
Importantly, Leroux’s ambition is not driven by accolades or critics’ scores. His ultimate goal is to create wines that enhance the communal experience—wines that, when opened among friends, foster a sense of joy and camaraderie. This aspiration reflects a winemaker who values the social and celebratory aspects of wine just as much as its quality and sustainability.
Ben Leroux’s journey and philosophy position him as a potential icon in Burgundy, much like Henri Jayer before him. Yet, his focus remains steadfastly on the craft—on wines that bring people together, creating memorable moments over a shared bottle.
