Bret Brothers

WHO WE ARE

Les Bret Brothers piochent dans les Quarts

 

The Bret Brothers project was established in 2001 by Jean-Guillaume and Jean-Philippe Bret with an objective to produce terroir-specific wine from Southern Burgundy, chiefly from the Mâconnais and, since 2013, also from Beaujolais. The brothers carefully select small plots of old vines being tended by growers who share the Brets commitment to grapes Bret Brothers currently produces over 20 different cuvees, most of which are certified organic.  

The fruit is hand-picked when fully ripe by the brothers and their team.  The grapes are vinified with the same care and precision, and in the same manner, as La Soufrandière. Similarly, the vinification and élevage occurs completely in the same facilities. The fruit is completely de-stemmed and delicately crushed, pressed gently for 3 hours, and then permitted a natural period of settling. The must is fermented over indigenous yeasts in well-seasoned wood vats and casks, thereafter aged in neutral oak for 12-18 months.  Only miniscule amounts of sulphur are used, well below the limits imposed by Ecocert

AT A GLANCE

VERITAS PORTFOLIO

  • Rosé Pink Pegau Vin de France
  • Châteauneuf du Pape Domaine du Pegau Cuvée Réservée Blanc
  • Rouge Plan Pegau Vin de France Non Millésimé bouteille
  • Côtes du Rhône Villages Château Pegau Cuvée Settier Rouge 2014
  • Châteauneuf du Pape Domaine du Pegau Cuvée Réservée Rouge
  • Côtes du Rhône Château Pegau Cuvée Maclura
  • Côtes du Rhône Château Pegau Cuvée Maclura

 TECH SHEET